Liquor Store Fayetteville AR
The White Rabbit Lounge
3980 W. Wedington Drive
Bottoms Up Club
405 W Poplar St
Bottoms Up Club - Why go to bed when you can have another drink? At Bottoms Up Club, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.
Breakers Sports Bar
45 Colt Square Dr
Breakers Sports Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Breakers Sports Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Mickey Finn's Irish Pub
644 W Dickson St
Mickey Finn's Irish Pub, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Mickey Finn's Irish Pub
3300 W 6th St
Quittin' Time - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Quittin' Time is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Fez Hookah Lounge
207 N. Thompson Avenue
3901 N College Ave
Center Inn - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Center Inn is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
George's Majestic Lounge
519 W Dickson St
George's Majestic Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but George's Majestic Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
2127 W 6th St
Electric Cowboy - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Electric Cowboy kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Dave's On Dickson
245 N Powerhouse Ave
Dave's On Dickson - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Dave's On Dickson kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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