Liquor Store Fenton MO

Local resource for liquor stores in Fenton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Layal
(314) 725-1661
6227 Delmar Blvd
Saint Louis, MO
 
Stratford Bar & Grill
(636) 343-5757
800 S Highway Dr
Fenton, MO
Description
Stratford Bar & Grill - In need of a quick drink without the hassle of a doorman? Stratford Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

HAP Hazzards Sports Bar
(636) 305-8778
1165 Gravois Rd # 100
Fenton, MO
Description
Hap Hazzards Sports Bar - Twenty dollar cover? Nope. Celebrities? None. Hap Hazzards Sports Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Little Rascals Lounge
(636) 225-0438
14 Stonegate Ctr
Valley Park, MO
Description
Little Rascals Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Little Rascals Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Anheuser-Busch Inc
(314) 909-5100
10733 Sunset Office Dr # 405
Saint Louis, MO
Description
Anheuser-Busch Inc - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Coach's - St. Louis
(636) 343-8991
167 S Old Hwy 141
Fenton, MO
Description
Coach's - St. Louis - In need of a quick drink without the hassle of a doorman? Coach's - St. Louis will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Springdale Club
(636) 343-1037
2280 S Old Highway 141
Fenton, MO
Description
Springdale Club - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

J P's Corner
(314) 842-1996
11890 Gravois Rd
Saint Louis, MO
Description
J P's Corner - Want to throw a huge party with 300 of your closest friends? J P's Corner is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, J P's Corner is more than able to oblige.

JP's Corner Bar
(314) 842-1996
11890 Gravois, Sunset Hills
Saint Louis, MO
Description
Jp's Corner Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Generations
(314) 821-6600
10709 Watson Rd
Saint Louis, MO
Description
Generations - You'd never expect a fun nightspot to be attached to a Holiday Inn, but that's just what this place is. Aside from the full bar, fun bartenders and hokey-yet-cool decor, there's the cover bands. Add to that the people spilling over from the Holiday Inn and you have a recipe for a decidedly memorable night.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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