Liquor Store Flint MI

Local resource for liquor stores in Flint. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Wild Things
(810) 233-5260
1209 Glenwood Ave
Flint, MI
Description
Wild Things - Known for its simple décor and good drinks, Wild Things is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Corunna Road Bar Inc
(810) 235-1301
3110 Corunna Rd
Flint, MI
Description
Corunna Road Bar Inc - Known for its simple décor and good drinks, Corunna Road Bar Inc is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Down The Hatch East
(810) 235-5510
629 S Dort Hwy
Flint, MI
Description
Down The Hatch East - Boasting excellent service and strong drinks, Down The Hatch East, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Cloud Nine
(810) 235-3247
1714 S Saginaw St
Flint, MI
Description
Cloud Nine - Dress up. Cloud Nine isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Torch Bar & Grill
(810) 232-0626
522 Buckham Aly
Flint, MI
Description
Torch Bar & Grill - In need of a quick drink without the hassle of a doorman? Torch Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Soggy Bottom Bar
(810) 239-4682
613 M L King Ave
Flint, MI
Description
Soggy Bottom Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Down The Tracks
(810) 235-2870
2310 W Court St
Flint, MI
Description
Down The Tracks - Known for its simple décor and good drinks, Down The Tracks is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Cruisin
(810) 235-4545
405 S Dort Hwy
Flint, MI
Description
Cruisin - Known for its simple décor and good drinks, Cruisin is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Celebrations
(810) 733-5590
3503 Beecher Rd # G
Flint, MI
Description
Celebrations - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Celebrations, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Kelly's Pub
(810) 767-0933
515 Buckham Aly
Flint, MI
Description
Kelly's Pub - Why go to bed when you can have another drink? At Kelly's Pub, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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