Liquor Store Florence KY

Local resource for liquor stores in Florence. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Gypsy Cafe
(513) 221-8700
117 Calhoun Street
Cincinnati, OH
 
Willie's Saloon
(859) 282-7922
7915 Us Highway 42
Florence, KY
Description
Willie's Saloon - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Willie's Saloon, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Templer's
(859) 342-6666
4351 Dixie Hwy
Erlanger, KY
Description
Templer's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Edgewood Tavern
(859) 344-9887
126 Barnwood Dr
Ft Mitchell, KY
Description
Edgewood Tavern - Boasting excellent service and strong drinks, Edgewood Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Peecox Roost Ii
(859) 356-1440
12200 Madison Pike
Independence, KY
Description
Peecox Roost Ii - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Peecox Roost Ii? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Hooz's
(859) 525-4900
7899 Dream St
Florence, KY
Description
Hooz's - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Hooz's is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

J B Road House
(859) 727-8181
133 Garvey Ave
Erlanger, KY
Description
J B Road House - If you're looking to kick back, J B Road House, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Saddle Club
(859) 331-0430
2487 Dixie Hwy
Ft Mitchell, KY
Description
Saddle Club - Want to throw a huge party with 300 of your closest friends? Saddle Club is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Saddle Club is more than able to oblige.

Irene's Little Bar
(859) 341-0549
2515 Anderson Rd
Ft Mitchell, KY
Description
Irene's Little Bar - If you're looking to kick back, Irene's Little Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Our Place Too
(859) 689-0352
1933 Petersburg Rd
Hebron, KY
Description
Our Place Too - While you don't need to be wearing a suit to get into Our Place Too, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Our Place Too will do the trick.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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