Liquor Store Fort Wayne IN

Local resource for liquor stores in Fort Wayne. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Library Tavern
(260) 434-1787
2123 Taylor St
Fort Wayne, IN
Description
Library Tavern - If you need a place to unwind after another week of mindless TPS reports, Library Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Rock Tavern
(260) 422-2338
1916 Broadway
Fort Wayne, IN
Description
Rock Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Todd's Olde Towne Tavern
(260) 436-9216
2145 Taylor St
Fort Wayne, IN
Description
Todd's Olde Towne Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Todd's Olde Towne Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

VIP Bar & Grill
(260) 432-9604
2701 W Jefferson Blvd
Fort Wayne, IN
Description
Vip Bar & Grill - While you don't need to be wearing a suit to get into Vip Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Vip Bar & Grill will do the trick.

Broadway Grill
(260) 422-8047
1420 Broadway
Fort Wayne, IN
Description
Broadway Grill - While you don't need to be wearing a suit to get into Broadway Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Broadway Grill will do the trick.

Poor Johns'
(260) 422-1920
1407 S Calhoun St
Fort Wayne, IN
Description
Poor Johns' - If you need a place to unwind after another week of mindless TPS reports, Poor Johns', located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

O'Brien's Pub
(260) 745-8334
1927 S Calhoun St
Fort Wayne, IN
Description
O'brien's Pub - If you need a place to unwind after another week of mindless TPS reports, O'brien's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

After Dark
(260) 456-6235
1601 S Harrison St
Fort Wayne, IN
Description
After Dark - Want to throw a huge party with 300 of your closest friends? After Dark is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, After Dark is more than able to oblige.

Brass Rail
(260) 422-0881
1121 Broadway
Fort Wayne, IN
Description
Brass Rail - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Brass Rail, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Four Twelve Club
(260) 422-0325
412 E Washington Blvd
Fort Wayne, IN
Description
Four Twelve Club - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Four Twelve Club, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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