Liquor Store Fountain CO

Local resource for liquor stores in Fountain. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Colorado Mountain Brewery
1110 Interquest Pkwy
Colorado Springs, CO

The 40 Thieves Hookah Lounge
(719) 591-8315
1524 N. Academy Blvd.
Cos, CO
Fountain Lounge
(719) 382-7562
711 Dale St
Fountain, CO
Fountain Lounge - True, it might not be as cheap as a dive bar, but Fountain Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Backyard Tavern
(719) 392-8542
4130 S Us Highway 85-87
Colorado Springs, CO
Backyard Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Backyard Tavern

Security Zone
(719) 393-7299
1831 Main St
Colorado Springs, CO
Security Zone - If you need a place to unwind after another week of mindless TPS reports, Security Zone, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Hooked on Hookah
(719) 630-7024
124 E Cheyenne Rd
Colorado Springs, CO
Starlight Lounge
(719) 382-7704
412 Royalty Pl
Fountain, CO
Starlight Lounge - Plush seating and good music gives Starlight Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Wolf's Den
(719) 391-2773
6318 S Us Highway 85-87
Fountain, CO
Wolf's Den - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Wolf's Den? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Bombardier's Hanger
(719) 392-3729
5502 S Us Highway 85-87
Colorado Springs, CO
Bombardier's Hanger - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Bombardier's Hanger, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Detour Lounge
(719) 392-9954
4080 Clearview Loop S
Colorado Springs, CO
Detour Lounge - True, it might not be as cheap as a dive bar, but Detour Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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