Liquor Store Fremont NE

Local resource for liquor stores in Fremont. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Silver Dollar Lounge
(402) 721-1110
1809 N Bell St
Fremont, NE
Description
Silver Dollar Lounge - True, it might not be as cheap as a dive bar, but Silver Dollar Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Lemon Tree Lounge
(402) 721-4212
1725 E Military Ave
Fremont, NE
Description
Lemon Tree Lounge - Known for its simple décor and good drinks, Lemon Tree Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Dugout Bar
(402) 721-5868
239 E 6th St
Fremont, NE
Description
Dugout Bar - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Dugout Bar is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Whis's End Zone Lounge
(402) 727-9890
845 S Broad St
Fremont, NE
Description
Whis's End Zone Lounge - If you're trying to impress your date, Whis's End Zone Lounge is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Whis's End Zone Lounge offers.

R D's Place
(402) 721-8691
2215 N Broad St
Fremont, NE
Description
R D's Place - If you're trying to impress your date, R D's Place is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials R D's Place offers.

Corner Bar
(402) 721-9996
300 N Main St
Fremont, NE
Description
Corner Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Corner Bar

Boomers Lounge
(402) 727-7582
1841 E 23rd St
Fremont, NE
Description
Boomers Lounge - Dress up. Boomers Lounge isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Doe's Place
(402) 727-9825
148 N Main St
Fremont, NE
Description
Doe's Place - Want to throw a huge party with 300 of your closest friends? Doe's Place is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Doe's Place is more than able to oblige.

Sportsman's Bar
(402) 727-0531
325 N Main St
Fremont, NE
Description
Sportsman's Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sportsman's Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Fremont KENO
(402) 721-8545
2323 Laverna St
Fremont, NE
Description
Fremont Keno - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Fremont Keno makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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