Liquor Store Gadsden AL
217 S 4th St
Sport's Page - Dress up. Sport's Page isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.
119 E Broad St
Golden Goose - If you need a place to unwind after another week of mindless TPS reports, Golden Goose, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
204 Pelham Rd S
Brother's Bar - Now you have your cake and eat it too. Brother's Bar, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
12960 Us Highway 431
Days Inn - True, it might not be as cheap as a dive bar, but Days Inn offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Old Tyme Saloon
3081 Us Highway 278
Old Tyme Saloon - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Old Tyme Saloon is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
231 E Broad St
Studio 231 - Known for its simple décor and good drinks, Studio 231 is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Fat Dog Saloon
317 Wall St
Fat Dog Saloon - True, it might not be as cheap as a dive bar, but Fat Dog Saloon offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
103 Pelham Rd S
Spinz - Think of Spinz as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
Yellow Moon Saloon
2780 Us Highway 278 W
Yellow Moon Saloon, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Yellow Moon Saloon
Blackstone Pub And Eatery
525 Broad St
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com