Liquor Store Georgetown TX

Local resource for liquor stores in Georgetown. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Damon's
(512) 238-7427
1801 N I-35
Round Rock, TX
Description
Damon's - Austin is known for its lack of sports bars and so Damon's has become the big fish in a little pond. Come for the complimentary hors d'oeuvres or the happy hour drink specials but don't go home without trying the bartenders special Dr. Pepper shot.

Pub
(512) 246-8007
1826 N Mays St
Round Rock, TX
Description
Pub - Twenty dollar cover? Nope. Celebrities? None. Pub is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Brew Moon Cafe & Pub
(512) 388-3388
1401 S I-35
Round Rock, TX
Description
Brew Moon Cafe & Pub - Nice enough place to get some pub food and watch some sports.

Speedway Inn
(512) 746-2627
12803 Highway 35 S
Jarrell, TX
Description
Speedway Inn - Boasting excellent service and strong drinks, Speedway Inn, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Chelsea Street Lakeline
(512) 257-2244
11200 Lakestop Blvd
Cedar Park, TX
Description
Chelsea Street Lakeline - Chelsea Street Pub doesn't fit the profile of a typical 6th Street Bar. It's located inside the Lakeline Mall and mostly features cover bands -- not exactly the place to take advantage of the Austin music scene. However, when you're at the mall late, Chelsea Street makes for a great place to satisfy any shopping-induced munchies.
Cross Street
at: 183 and 620

Pardner's
1110 Palm Valley Rd
Round Rock, TX
Description
Pardner's - A country bar in a strip mall. You'll find a crowd of regulars, a square bar, and a small dancing floor.

Roadhouse Bar & Grill
(512) 218-0813
1103 Wonder St
Round Rock, TX
Description
Roadhouse Bar & Grill - In need of a quick drink without the hassle of a doorman? Roadhouse Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Tap, The
(512) 244-6942
113 N Mays St
Round Rock, TX
Description
Tap, The - Small neighborhood bar with a mean dominoes scene.

Jardin Corona of Cedar Park
(512) 996-9349
600 Bell Blvd
Cedar Park, TX
Description
Jardin Corona of Cedar Park - Mexican restaurant/bar serving fruit margaritas. Also has two locations in central and northwest Austin.

Elmo's Sports Bar & Night Club
(512) 257-2342
200 Buttercup Creek Blvd # 101
Cedar Park, TX
Description
Elmo's Sports Bar & Night Club - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Elmo's Sports Bar & Night Club makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact