Liquor Store Gillette WY

Local resource for liquor stores in Gillette. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Mingles Liquor Store
(307) 686-1222
2209 S Douglas Hwy
Gillette, WY
Mingles Liquor Store - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Mingles Liquor Store makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Bell Nob Dimples Bar
(307) 682-6919
4600 Overdale Dr
Gillette, WY
Bell Nob Dimples Bar - In need of a quick drink without the hassle of a doorman? Bell Nob Dimples Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Montgomery Bar
(307) 682-4516
100 S Gillette Ave
Gillette, WY
Montgomery Bar - If you're trying to impress your date, Montgomery Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Montgomery Bar offers.

Fireside Bar & Lounge
(307) 682-7545
114 N Us Highway 14-16
Gillette, WY
Fireside Bar & Lounge - True, it might not be as cheap as a dive bar, but Fireside Bar & Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Center Bar
(307) 682-9908
110 S Gillette Ave
Gillette, WY
Center Bar - Want to throw a huge party with 300 of your closest friends? Center Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Center Bar is more than able to oblige.

Good Times Lounge
(307) 682-0808
2701 S Douglas Hwy
Gillette, WY
Good Times Lounge - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Good Times Lounge, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Lakeside Liquor & Lounge
(307) 682-8100
409 E Lakeway Rd
Gillette, WY
Lakeside Liquor & Lounge - Happy hour never looked so good. Lakeside Liquor & Lounge, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Sports Bar
(307) 687-7713
1400 N Us Highway 14-16
Gillette, WY
Sports Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

East Side Liquors Inc
(307) 682-0880
1500 E Us Highway 14-16
Gillette, WY
East Side Liquors Inc - If you're trying to impress your date, East Side Liquors Inc is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials East Side Liquors Inc offers.

(307) 686-1241
2209 South Douglas Highway
Gillette, WY

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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