Liquor Store Green Bay WI

Local resource for liquor stores in Green Bay. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Time-Out Sports Bar & Grill
(920) 499-2477
710 Hansen Rd
Green Bay, WI
Description
Time-Out Sports Bar & Grill, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Time-Out Sports Bar & Grill

Packer Stadium Lounge
(920) 437-9926
1342 S Broadway
Green Bay, WI
Description
Packer Stadium Lounge - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Thirsty's
(920) 432-6701
1234 State St
Green Bay, WI
Description
Thirsty's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Cropsey's Diamond Bar
(920) 432-5674
1336 State St
Green Bay, WI
Description
Cropsey's Diamond Bar - While you don't need to be wearing a suit to get into Cropsey's Diamond Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Cropsey's Diamond Bar will do the trick.

Brogan's Restaurant
(920) 499-0631
2750 Ramada Way
Green Bay, WI
Description
Brogan's Restaurant - Plush seating and good music gives Brogan's Restaurant a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Hammer Inn
(920) 432-6699
1208 State St
Green Bay, WI
Description
Hammer Inn - If you're trying to impress your date, Hammer Inn is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Hammer Inn offers.

Shnickers
(920) 432-9566
813 S Broadway
Green Bay, WI
Description
Shnickers - Boasting excellent service and strong drinks, Shnickers, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Loch's Bar
(920) 435-8506
1238 State St
Green Bay, WI
Description
Loch's Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Loch's Bar

Sass
(920) 437-7277
840 S Broadway
Green Bay, WI
Description
Sass, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Sass

Curly's Pub
(920) 965-6970
1265 Lombardi Ave
Green Bay, WI
Description
Curly's Pub, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Curly's Pub

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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