Liquor Store Greenwich CT

Local resource for liquor stores in Greenwich. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Pizza & Brew Restaurant
(914) 937-2511
136 S Ridge St
Port Chester, NY
Description
Pizza & Brew Restaurant - Boasting excellent service and strong drinks, Pizza & Brew Restaurant, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Mianus River Tavern
(203) 862-0640
136 River Road Ext
Cos Cob, CT
Description
Mianus River Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mianus River Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Terrace Club
(203) 961-9770
1938 W Main St
Stamford, CT
Description
Terrace Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Terrace Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Mor Nightclub
(203) 357-7755
129 Atlantic St
Stamford, CT
Description
Mor Nightclub -

"Mor, Mor, Mor, how do you like it, how do you like it?" We like it a lot.

The huge 10,000 sq-ft nightlife nucleus is home to top DJs and a chic CT/NY crowd.

Friday and Saturday feature "3 rooms, 3 DJ's and 3 vibes", spinning a variety of house, hip-hop, R&B, and reggae. Sundays host Connecticut's longest running gay dance party, Addicted.



Ultra Lounge
(203) 323-1722
184 Summer St # 1
Stamford, CT
Description
Ultra Lounge - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Ultra Lounge, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Teri's Tavern
(914) 937-9695
435 N Main St
Port Chester, NY
Description
Teri's Tavern - Of the city's hundreds and hundreds of bars, Teri's Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Next Door Cafe
(203) 316-8101
1990 W Main St
Stamford, CT
Description
Next Door Cafe - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Next Door Cafe, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

High Street Roadhouse
(914) 967-4855
12 High St
Rye, NY
Description
High Street Roadhouse - Twenty dollar cover? Nope. Celebrities? None. High Street Roadhouse is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

TidbiT Lounge
(203) 325-2739
65 Bank St
Stamford, CT
Description
TidbiT Lounge - TidbiT offers small plate dining and a huge New York atmosphere. This restaurant and lounge is one of a kind in Stamford, and a chic downtown crowd can't get enough of the signature cocktails, international cuisine, and stunning architecture and decor.

Temple Bar, The
(203) 708-9000
120 Bedford St
Stamford, CT
Cross Street
Btwn. Broad & Spring

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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