Liquor Store Hartford CT

Local resource for liquor stores in Hartford. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Half Door
(860) 232-7827
270 Sisson Ave
Hartford, CT
Description
Half Door - In need of a quick drink without the hassle of a doorman? Half Door will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Room 960
(860) 522-9960
960 Main St
Hartford, CT
 
C F Club LTD
(860) 249-8287
113 Allyn St
Hartford, CT
Description
C F Club Ltd - Dress up. C F Club Ltd isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Vado
(860) 525-7169
179 Allyn St
Hartford, CT
Description
Vado - Head to Vado for the renowned Thursday night college parties!

Spris
(860) 247-7747
10 Constitution Plaza
Hartford, CT
Description
Spris - The restaurant business is tough-few and far between make it. But [name] is still going strong with its generous menu and gregarious staff fueling their success.

Constitution Plaza Rooftop
1 Constitution Plaza
Hartford, CT
Description
Constitution Plaza Rooftop, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Constitution Plaza Rooftop

Club Blu
(860) 241-0332
191 Ann St
Hartford, CT
Description
Club Blu - Now you have your cake and eat it too. Club Blu, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Pigs Eye Pub
(860) 278-4747
356 Asylum St
Hartford, CT
Description
Pigs Eye Pub - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Pigs Eye Pub, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Trust Club
(860) 522-4646
115 Asylum St
Hartford, CT
Description
Trust Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Trust Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Amf Meadows Lanes
(860) 249-9696
135 W Service Rd
Hartford, CT
Description
Amf Meadows Lanes - Let's call it what it is. Amf Meadows Lanes, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Amf Meadows Lanes you should have plenty of options.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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