Liquor Store Hastings MN

Local resource for liquor stores in Hastings. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Kings Place
(651) 437-1418
14460 240th St E
Hastings, MN
Description
Kings Place, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Kings Place.

Bar
(651) 437-2744
2101 Vermillion St
Hastings, MN
Description
Bar - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Bar is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

No Name Salon
(715) 262-9803
114 Broad St N
Prescott, WI
Description
No Name Salon, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of No Name Salon.

Pilot House
(715) 262-3221
117 Broad St N
Prescott, WI
Description
Pilot House - While you don't need to be wearing a suit to get into Pilot House, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Pilot House will do the trick.

Boondock's Bar & Grill
(651) 459-6993
7402 Lamar Ave S
Cottage Grove, MN
Description
Boondock's Bar & Grill - Happy hour never looked so good. Boondock's Bar & Grill, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

R J's Tavern
(651) 437-8772
106 2nd St E
Hastings, MN
Description
R J's Tavern - Of the city's hundreds and hundreds of bars, R J's Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Broad Street Bar
(715) 262-3880
138 Broad St S
Prescott, WI
Description
Broad Street Bar - Boasting excellent service and strong drinks, Broad Street Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Scab's Place
(715) 262-4070
145 Broad St N
Prescott, WI
Description
Scab's Place - If you need a place to unwind after another week of mindless TPS reports, Scab's Place, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Valley Bar & Grill
(715) 425-1018
W10299 Us Highway 10
Prescott, WI
Description
Valley Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, Valley Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Rodeo
(651) 458-0636
7359 W Point Douglas Rd S
Cottage Grove, MN
Description
Rodeo - Country bar with a DJ spinning the hits Wednesday through Saturday.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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