Liquor Store Hazard KY

Local resource for liquor stores in Hazard. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Colonial Club
(606) 439-1425
Highway 476
Hazard, KY
Description
Colonial Club - Think of Colonial Club as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Brewer's Liquor Store
(606) 439-3389
609 Memorial Drive
Hazard, KY
 
Black Gold Liquors
(606) 675-4200
8700 Kentucky Highway 699
Hazard, KY
 
Mongiardo Liquors
(606) 436-4742
5557 KY Hwy 476
Bulan, KY

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Cafe 360
(502) 473-8694
1586 Bardstown Rd.
Louisville, KY
 
B & G Lounge
(606) 439-0991
465 Main St
Hazard, KY
Description
B & G Lounge - Known for its simple décor and good drinks, B & G Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Manis I G
(606) 436-4787
Darfork Station
Hazard, KY
 
Mongiardo Vincent J
(606) 436-4742
5557 Ky Highway 476
Bulan, KY
 
Prince Hookah Lounge
(859) 258-9949
555 S Limestone
Lexington, KY
 
Jokers Bar & Grill
(502) 363-5662
7323 Saint Andrews Church Rd
Louisville, KY
Description
Jokers Bar & Grill - Of the city's hundreds and hundreds of bars, Jokers Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

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How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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