Liquor Store Helena MT
2201 N Montana Ave
Dapper D's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
406 N Last Chance Gulch St
Western Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Western Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Fat Boy & Charlies
1225 Custer Ave E
Fat Boy & Charlies - So you want to get a table? Be prepared to shell out some cash. Fat Boy & Charlies caters to the upscale crowd so you better make sure you're ready to roll.
Longhorn Saloon & Gaming
2101 11th Ave
Longhorn Saloon & Gaming - If you're trying to impress your date, Longhorn Saloon & Gaming is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Longhorn Saloon & Gaming offers.
Blackfoot River Brewing Co
54 S Park Ave
Blackfoot River Brewing Co - If you're looking to kick back, Blackfoot River Brewing Co, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Sleeping Giant Brewing Co
939 Getchell St
Sleeping Giant Brewing Co - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
3212 Euclid Ave
Corner Bar - While you don't need to be wearing a suit to get into Corner Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Corner Bar will do the trick.
52 N Last Chance Gulch St
Rialto - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Rialto is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Suds Hut Famous Chicken
2701 N Montana Ave
Suds Hut Famous Chicken - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Suds Hut Famous Chicken is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
Gold Bar Of Helena
400 N Last Chance Gulch St
Gold Bar Of Helena - Want to throw a huge party with 300 of your closest friends? Gold Bar Of Helena is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Gold Bar Of Helena is more than able to oblige.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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