Liquor Store Hopkinsville KY

Local resource for liquor stores in Hopkinsville. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Princess Theatre Lounge
(270) 885-0005
113 E 9th St
Hopkinsville, KY
Description
Princess Theatre Lounge - Plush seating and good music gives Princess Theatre Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Alibi Club
(270) 881-1142
807 S Clay St
Hopkinsville, KY
Description
Alibi Club - Twenty dollar cover? Nope. Celebrities? None. Alibi Club is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Econo Lodge
(270) 886-5242
2916 Fort Campbell Blvd
Hopkinsville, KY
Description
Econo Lodge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Econo Lodge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

The Copper Still
(270) 886-3066
1705 Dawson Springs Road
Hopkinsville, KY
 
Richard's Drive in Liquor Store
(270) 475-4275
6940 Pembroke Road
Hopkinsville, KY
 
Sunset Tavern
(270) 885-4158
1409 E 19th St
Hopkinsville, KY
Description
Sunset Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Sunset Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Iron Horse Saloon
(270) 707-0777
561 Mclean Ave
Hopkinsville, KY
Description
Iron Horse Saloon - Twenty dollar cover? Nope. Celebrities? None. Iron Horse Saloon is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Rip's
(270) 235-5433
123 Turner Loop
Gracey, KY
Description
Rip's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Rite Aid Pharmaies
(270) 885-6026
2412 Fort Campbell
Hopkinsville, KY
 
The Hut Liquor Store
(270) 439-4907
15988 Fort Campbell Blvd
Oak Grove, KY
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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