Liquor Store Hutchinson KS

Local resource for liquor stores in Hutchinson. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Carl's Bar & Delicatessen
(620) 662-9875
22 E 2nd Ave
Hutchinson, KS
Description
Carl's Bar & Delicatessen - In need of a quick drink without the hassle of a doorman? Carl's Bar & Delicatessen will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Knotty Pine Tavern
(620) 662-4961
18 W Avenue B
Hutchinson, KS
Description
Knotty Pine Tavern - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Knotty Pine Tavern is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Rendezvous
(620) 664-9393
126 E 2nd Ave
Hutchinson, KS
Description
Rendezvous - So you want to get a table? Be prepared to shell out some cash. Rendezvous caters to the upscale crowd so you better make sure you're ready to roll.

Ray's Recreation
(620) 278-2878
202 S Broadway Ave
Sterling, KS
Description
Ray's Recreation - Happy hour never looked so good. Ray's Recreation, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Carithers Liquor Store
(620) 662-3179
1211 East 4th Avenue
Hutchinson, KS
 
Westside Getaway
(620) 664-5558
516 W 5th Ave
Hutchinson, KS
Description
Westside Getaway - Happy hour never looked so good. Westside Getaway, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Venture Inn
(620) 663-4625
212 N Lorraine St
Hutchinson, KS
Description
Venture Inn - Boasting excellent service and strong drinks, Venture Inn, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Stage 3
(620) 665-6300
1000 E 4th Ave
Hutchinson, KS
Description
Stage 3 - Now you have your cake and eat it too. Stage 3, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Knipe's Liquor Store
(620) 663-3164
600 South Main Street
Hutchinson, KS
 
Jim's Liquor
(620) 662-8479
504 East 17th Avenue
Hutchinson, KS
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact