Liquor Store Indianapolis IN

Local resource for liquor stores in Indianapolis. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Madison Oyster Bar
(574) 288-3776
129 N Main St
South Bend, IN
 
Khourys Mediterranean Island
(317) 251-8610
1850 E. Broadripple Ave.
Indianapolis, IN
 
Loading Dock
(317) 637-2680
1045 N Senate Ave # 1
Indianapolis, IN
Description
Loading Dock - Happy hour never looked so good. Loading Dock, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Madame Walker Theatre Ctr Inc
(317) 236-2099
617 Indiana Ave # 4
Indianapolis, IN
Description
Madame Walker Theatre Ctr Inc - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Madame Walker Theatre Ctr Inc, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Our Place
(317) 638-8138
231 E 16th St
Indianapolis, IN
Description
Our Place - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

The Egyptian
(317) 255-4400
6265 Carrollton Ave.
Indianapolis, IN
 
Ralph's Great Divide
(317) 637-2192
743 E New York St
Indianapolis, IN
Description
Ralph's Great Divide - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Ten
(317) 638-5802
1218 N Pennsylvania St
Indianapolis, IN
Description
Ten - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Lockerbie Pub
(317) 631-9545
631 E Michigan St
Indianapolis, IN
Description
Lockerbie Pub - Happy hour never looked so good. Lockerbie Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Talbott Street
(317) 931-1343
2145 N Talbott St
Indianapolis, IN
Description
Talbott Street - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Talbott Street kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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