Liquor Store Issaquah WA
1122 E Madison
4209 University Way NE
35 W Sunset Way
Rogueales - In need of a quick drink without the hassle of a doorman? Rogueales will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
H & H Tavern
91 Front St N
H & H Tavern - If you need a place to unwind after another week of mindless TPS reports, H & H Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Rollin Log Tavern
50 E Sunset Way
Rollin Log Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Rollin Log Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Zaina Food Drinks Friends
108 Cherry St.
113 Blanchard Street
Joker's Pub & Grill
5614 E Lake Sammamish Pkwy SE
Joker's Pub & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Joker's Pub & Grill
Issaquah Brew House
35 W Sunset Way # C
Issaquah Brew House - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Issaquah Brew House, located at [Address]. And while they may be cheaper, they're definitely not weaker.
1315 NW Mall St # 3
Gaslamp Tavern - If you need a place to unwind after another week of mindless TPS reports, Gaslamp Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com