Liquor Store Issaquah WA

Local resource for liquor stores in Issaquah. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cobra Lounge
(206) 555-5555
1122 E Madison
Seattle, WA
 
Zaina Food Drinks Friends
(206) 624-5687
108 Cherry St.
Seattle, WA
 
Rollin Log Tavern
(425) 392-2964
50 E Sunset Way
Issaquah, WA
Description
Rollin Log Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Rollin Log Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Joker's Pub & Grill
(425) 392-1225
5614 E Lake Sammamish Pkwy SE
Issaquah, WA
Description
Joker's Pub & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Joker's Pub & Grill

H & H Tavern
(425) 392-3031
91 Front St N
Issaquah, WA
Description
H & H Tavern - If you need a place to unwind after another week of mindless TPS reports, H & H Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Club Static
(206) 612-2883
4209 University Way NE
Seattle, WA
 
Spur Gastropub
(206) 728-6706
113 Blanchard Street
Seattle, WA
Description
Gastro Pub

Sam Malone's Pub & Eatery
(425) 392-6356
1025 NW Gilman Blvd # 7
Issaquah, WA
Description
Sam Malone's Pub & Eatery - While you don't need to be wearing a suit to get into Sam Malone's Pub & Eatery, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Sam Malone's Pub & Eatery will do the trick.

Gaslamp Tavern
(425) 392-4547
1315 NW Mall St # 3
Issaquah, WA
Description
Gaslamp Tavern - If you need a place to unwind after another week of mindless TPS reports, Gaslamp Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Rogueales
(425) 557-4667
35 W Sunset Way
Issaquah, WA
Description
Rogueales - In need of a quick drink without the hassle of a doorman? Rogueales will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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