Liquor Store Issaquah WA

Local resource for liquor stores in Issaquah. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cobra Lounge
(206) 555-5555
1122 E Madison
Seattle, WA
Club Static
(206) 612-2883
4209 University Way NE
Seattle, WA
Sam Malone's Pub & Eatery
(425) 392-6356
1025 NW Gilman Blvd # 7
Issaquah, WA
Sam Malone's Pub & Eatery - While you don't need to be wearing a suit to get into Sam Malone's Pub & Eatery, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Sam Malone's Pub & Eatery will do the trick.

Roost, The
(425) 392-5550
120 NW Gilman Blvd
Issaquah, WA
Roost, The - As picturesque as the Pacific Northwest can be, it does have its ugly parts and Issaquah, the location of The Roost, is one of them. This restaurant pub carries the sporting life theme to an extreme with an excessive collection of hunting pictures and trophies. The food is all right but the variety of beers is what makes people come here.

Rollin Log Tavern
(425) 392-2964
50 E Sunset Way
Issaquah, WA
Rollin Log Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Rollin Log Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Zaina Food Drinks Friends
(206) 624-5687
108 Cherry St.
Seattle, WA
Spur Gastropub
(206) 728-6706
113 Blanchard Street
Seattle, WA
Gastro Pub

Issaquah Brew House
(425) 557-1911
35 W Sunset Way # C
Issaquah, WA
Issaquah Brew House - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Issaquah Brew House, located at [Address]. And while they may be cheaper, they're definitely not weaker.

(425) 557-4667
35 W Sunset Way
Issaquah, WA
Rogueales - In need of a quick drink without the hassle of a doorman? Rogueales will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Joker's Pub & Grill
(425) 392-1225
5614 E Lake Sammamish Pkwy SE
Issaquah, WA
Joker's Pub & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Joker's Pub & Grill

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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