Liquor Store Janesville WI

Local resource for liquor stores in Janesville. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Slicks Bar & Grill
(608) 754-3544
309 Rockport Rd
Janesville, WI
Slicks Bar & Grill - While you don't need to be wearing a suit to get into Slicks Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Slicks Bar & Grill will do the trick.

Bad Brad's
(608) 754-9777
907 Rockport Rd
Janesville, WI
Bad Brad's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

(608) 754-2931
2710 W Court St
Janesville, WI
Spirits - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Spirits, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Quaerna's Tavern
(608) 754-2567
214 W Milwaukee St
Janesville, WI
Quaerna's Tavern - In need of a quick drink without the hassle of a doorman? Quaerna's Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Friendly Tap
(608) 754-9750
1020 Rockport Rd
Janesville, WI
Friendly Tap - Boasting excellent service and strong drinks, Friendly Tap, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Three B's Tap
(608) 755-5880
3333 N County Rd E
Janesville, WI
Three B's Tap - If you need a place to unwind after another week of mindless TPS reports, Three B's Tap, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Lan & Bon's Tombstone Iii
(608) 754-6195
721 Center Ave
Janesville, WI
Lan & Bon's Tombstone Iii - Of the city's hundreds and hundreds of bars, Lan & Bon's Tombstone Iii fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Shady Nook
(608) 752-3704
2815 N Washington St
Janesville, WI
Shady Nook - Of the city's hundreds and hundreds of bars, Shady Nook fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

(608) 757-0991
18 S River St
Janesville, WI
Times - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Times? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Watering Hole
(608) 752-4119
1700 N Washington St
Janesville, WI
Watering Hole - If you're looking to kick back, Watering Hole, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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