Liquor Store Janesville WI

Local resource for liquor stores in Janesville. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Club 708
(608) 754-1291
708 S Jackson St
Janesville, WI
Description
Club 708 - If you're trying to impress your date, Club 708 is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Club 708 offers.

Quaerna's Tavern
(608) 754-2567
214 W Milwaukee St
Janesville, WI
Description
Quaerna's Tavern - In need of a quick drink without the hassle of a doorman? Quaerna's Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Gray Brewing Co
(608) 754-5150
2424 W Court St
Janesville, WI
Description
Gray Brewing Co - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Gray Brewing Co, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Bad Brad's
(608) 754-9777
907 Rockport Rd
Janesville, WI
Description
Bad Brad's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Shady Nook
(608) 752-3704
2815 N Washington St
Janesville, WI
Description
Shady Nook - Of the city's hundreds and hundreds of bars, Shady Nook fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Spirits
(608) 754-2931
2710 W Court St
Janesville, WI
Description
Spirits - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Spirits, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Friendly Tap
(608) 754-9750
1020 Rockport Rd
Janesville, WI
Description
Friendly Tap - Boasting excellent service and strong drinks, Friendly Tap, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Deano's West Side Pub
(608) 754-5889
2523 W Wall St
Janesville, WI
Description
Deano's West Side Pub - If you need a place to unwind after another week of mindless TPS reports, Deano's West Side Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Weirdo's
(608) 756-9829
209 W Milwaukee St
Janesville, WI
Description
Weirdo's - In need of a quick drink without the hassle of a doorman? Weirdo's will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Three B's Tap
(608) 755-5880
3333 N County Rd E
Janesville, WI
Description
Three B's Tap - If you need a place to unwind after another week of mindless TPS reports, Three B's Tap, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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