Liquor Store Jefferson City MO

Local resource for liquor stores in Jefferson City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Wel-Com Inn
(573) 634-3035
130 E Dunklin St
Jefferson City, MO
Description
Wel-Com Inn - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Wel-Com Inn is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Hollywood's Entertainment
(573) 638-5535
105 E High St
Jefferson City, MO
Description
Hollywood's Entertainment - Plush seating and good music gives Hollywood's Entertainment a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Mo's Classic American Bar
(573) 636-8734
126 E Dunklin St
Jefferson City, MO
Description
Mo's Classic American Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Jokers Wild
(573) 635-1500
4205 Route Cc
Jefferson City, MO
Description
Jokers Wild - Boasting excellent service and strong drinks, Jokers Wild, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Jameys Lounge
(573) 761-7343
900 W Mccarty St
Jefferson City, MO
Description
Jameys Lounge is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Jameys Lounge

Das Haus Europe
(573) 634-6011
623 E High St
Jefferson City, MO
Description
Das Haus Europe - Let's call it what it is. Das Haus Europe, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Das Haus Europe you should have plenty of options.

High Street Pub
(573) 634-6033
209 E High St
Jefferson City, MO
Description
High Street Pub - Happy hour never looked so good. High Street Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Reds 222
(573) 636-8522
222 E High St
Jefferson City, MO
Description
Reds 222 - Now you have your cake and eat it too. Reds 222, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Chick's Tap Room
(573) 893-4368
2713 Industrial Dr
Jefferson City, MO
Description
Chick's Tap Room - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Chick's Tap Room is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Brew Master Inc
(573) 635-9311
818 Crestmere Ct
Jefferson City, MO
Description
Brew Master Inc - If you need a place to unwind after another week of mindless TPS reports, Brew Master Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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