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Liquor Store Keene NH

Local resource for liquor stores in Keene. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Penuche's Ale House
(603) 352-9839
91 Marlboro St
Keene, NH
Description
Penuche's Ale House, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Penuche's Ale House.

Pelto's Barn
(603) 242-3201
Bigelow Hill Rd
Troy, NH
Description
Pelto's Barn - Why go to bed when you can have another drink? At Pelto's Barn, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

New Hampshire State
(603) 352-1568
372 West Street
Keene, NH
 
Clarke Distributors Inc
(603) 352-0344
472 Winchester Street
Keene, NH
 
State Line Grocery
(603) 445-2555
988 Main St
Walpole, NH
 
Railroad Tavern
(603) 357-0098
84 Main St
Keene, NH
Description
Railroad Tavern - If you need a place to unwind after another week of mindless TPS reports, Railroad Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

BrewTopia
(603) 357-7773
40 Washington St
Keene, NH
 
Fritz
(603) 357-6393
45 Main St
Keene, NH
 
Liquor Solution/Price Wise
5400 Sw College Rd 107
Ocala, FL
 
Dublin General Store
(603) 563-8401
1257 Main St
Dublin, NH
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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