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Liquor Store Kent WA

Local resource for liquor stores in Kent. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cobra Lounge
(206) 555-5555
1122 E Madison
Seattle, WA
 
Spur Gastropub
(206) 728-6706
113 Blanchard Street
Seattle, WA
Description
Gastro Pub

Sidetrack Eatery & Pub
(253) 852-8311
10700 SE 208th St # 201
Kent, WA
Description
Sidetrack Eatery & Pub - If you're trying to impress your date, Sidetrack Eatery & Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Sidetrack Eatery & Pub offers.

Eli's 104th Avenue Roadhouse
(253) 859-1783
24228 104th Ave SE
Kent, WA
Description
Eli's 104Th Avenue Roadhouse, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Eli's 104Th Avenue Roadhouse.

J & S Sports Pub & Grill
(253) 638-8258
13004 SE Kent Kangley Rd
Kent, WA
Description
J & S Sports Pub & Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to J & S Sports Pub & Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Zaina Food Drinks Friends
(206) 624-5687
108 Cherry St.
Seattle, WA
 
Inn Between Tavern
(253) 854-4453
25412 104th Ave SE
Kent, WA
Description
Inn Between Tavern - In need of a quick drink without the hassle of a doorman? Inn Between Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

No Name Sports Bar
(253) 813-9748
21022 108th Ave SE
Kent, WA
Description
No Name Sports Bar - Happy hour never looked so good. No Name Sports Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Carriage Square Sports Bar
(253) 850-3749
25626 102nd Pl SE
Kent, WA
Description
Carriage Square Sports Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Carriage Square Sports Bar

Interchange Bar & Grill
(253) 854-5650
8429 S 228th St
Kent, WA
Description
Interchange Bar & Grill - In need of a quick drink without the hassle of a doorman? Interchange Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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