Liquor Store King NC
Bon Appetit Mediterranean Cafe
101 West Fourth Street
Country Corral - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Country Corral kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Your Place Too
1 Vesta Ct
Your Place Too - So you want to get a table? Be prepared to shell out some cash. Your Place Too caters to the upscale crowd so you better make sure you're ready to roll.
1110 Bethania Rural Hall Rd
Rural Hall, NC
Baby Dolls - Now you have your cake and eat it too. Baby Dolls, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
7150 Baltimore Ave
Plato's Diner - Very adequate diner, open all weekend. Serves a mix of Greek food and more American dishes, and some bakery items-here's your chance what Greek bread tastes like.
Half Time Sports Bar
607 S Main St
Half Time Sports Bar - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Half Time Sports Bar kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
109 Vesta Dr
Sippers Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Sippers Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
Ray's Cue & Pub
6428 University Pkwy
Rural Hall, NC
Ray's Cue & Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Ray's Cue & Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Red Brick Tavern
7470 Reynolda Rd # 2
Red Brick Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Red Brick Tavern
Pine Tree Lounge
3880 Bethania Station Rd
Winston Salem, NC
Pine Tree Lounge - If you need a place to unwind after another week of mindless TPS reports, Pine Tree Lounge, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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