Liquor Store Kinston NC
676 Stratford Blvd
Next Door - So you want to get a table? Be prepared to shell out some cash. Next Door caters to the upscale crowd so you better make sure you're ready to roll.
Sugar Hill Tavern
328 S Queen St
Sugar Hill Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Maury Gameroom & Bar
4465 Highway 123 N
Snow Hill, NC
Maury Gameroom & Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Maury Gameroom & Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Chef & The Farmer
120 W. Gordon St.
Cindirene's Southern Emporium
559 3rd Street
J's Place-Private Nightclub
110 W Blount St
J's Place-Private Nightclub - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, J's Place-Private Nightclub kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
6876 S Gordon St
Fat Boys - Now you have your cake and eat it too. Fat Boys, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
Maynard's Entertainment Inc
5404 NC Highway 55 E
Seven Springs, NC
Maynard's Entertainment Inc - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Maynard's Entertainment Inc, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Wine & Cheese Emporium
3715A West Vernon Avenue
Cindirene's A Southern Emporium
559 3rd Street
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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