Liquor Store Kissimmee FL
6427 Westwood Boulevard #102
Chuggies Too Inc
3920 S Orange Blossom Trl
Chuggies Too Inc is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Chuggies Too Inc
3498 Polynesian Isle Blvd
Cheers - Boasting excellent service and strong drinks, Cheers, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Blue Max Tavern
5770 W Irlo Bronson Mem # 312
Blue Max Tavern - In need of a quick drink without the hassle of a doorman? Blue Max Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Harry Ramsbottom's Inc
5260 W Irlo Bronson Meml # 112
Harry Ramsbottom's Inc, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Harry Ramsbottom's Inc
6001 Destination Parkway - Hilton Orlando
4657 W Irlo Bronson Mem Hwy
Scotch Corner - True, it might not be as cheap as a dive bar, but Scotch Corner offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Big Bamboo Lounge & Package
4849 W Irlo Bronson Mem Hwy
Big Bamboo Lounge & Package - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Big Bamboo Lounge & Package is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
London Bridge Tavern
4531 W Irlo Bronson Mem Hwy
London Bridge Tavern - If you're trying to impress your date, London Bridge Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials London Bridge Tavern offers.
My Kahuna Bar
5180 W Irlo Bronson Memorial H
My Kahuna Bar, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of My Kahuna Bar
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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