Liquor Store Kokomo IN

Local resource for liquor stores in Kokomo. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Tom & Rita's Northside Pub
(765) 868-8434
2448 N Washington St
Kokomo, IN
Description
Tom & Rita's Northside Pub - If you're trying to impress your date, Tom & Rita's Northside Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Tom & Rita's Northside Pub offers.

Bill Gentry's Elbow Room
(765) 457-9940
1004 N Washington St
Kokomo, IN
Description
Bill Gentry's Elbow Room - Happy hour never looked so good. Bill Gentry's Elbow Room, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Club Millennium
(765) 452-1611
1400 W Markland Ave
Kokomo, IN
Description
Club Millennium - Boasting excellent service and strong drinks, Club Millennium, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Sly Fox
(765) 452-2124
1410 N Washington St
Kokomo, IN
Description
Sly Fox is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Sly Fox

Fantasy Girls
(765) 236-1111
1218 E Vaile Ave
Kokomo, IN
Description
Fantasy Girls - So you want to get a table? Be prepared to shell out some cash. Fantasy Girls caters to the upscale crowd so you better make sure you're ready to roll.

Red Dog Saloon
(765) 457-0987
211 E Morgan St
Kokomo, IN
Description
Red Dog Saloon, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Red Dog Saloon.

Kathy's Place
(765) 459-9807
2411 N Washington St
Kokomo, IN
Description
Kathy's Place - If you need a place to unwind after another week of mindless TPS reports, Kathy's Place, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

First & Last Chance Saloon
(765) 452-9420
2550 N Washington St
Kokomo, IN
Description
First & Last Chance Saloon - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, First & Last Chance Saloon is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Kokomo Steel Inn
(765) 459-8920
1101 W Markland Ave
Kokomo, IN
Description
Kokomo Steel Inn - While you don't need to be wearing a suit to get into Kokomo Steel Inn, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Kokomo Steel Inn will do the trick.

T J's Tavern
(765) 457-9838
835 E Vaile Ave
Kokomo, IN
Description
T J's Tavern - Happy hour never looked so good. T J's Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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