Liquor Store Laconia NH
76 Lake St
Margate Resort - True, it might not be as cheap as a dive bar, but Margate Resort offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
190 Daniel Webster Hwy
Poco-Loco Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Poco-Loco Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
192 Central St
Elks Club - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Elks Club is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
9 Veterans Sq
Case N' Keg
5 Mill St
10 Downtown Mall
Forever Young - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Forever Young, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
Old Friends Tavern
255 Main St
Old Friends Tavern - Happy hour never looked so good. Old Friends Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Case N' Keg
855 Union Ave
65 Church Street
72 Main St
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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