Liquor Store Layton UT

Local resource for liquor stores in Layton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Good Time's Saloon
(801) 544-8717
641 W 600 N
Layton, UT
Description
Good Time's Saloon - Boasting excellent service and strong drinks, Good Time's Saloon, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Linda Lou's Time Four Two
(801) 825-0311
2981 N 350 W
Layton, UT
Description
Linda Lou's Time Four Two - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Linda Lou's Time Four Two, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Charley Charleys
(801) 525-9130
395 S State St
Clearfield, UT
Description
Charley Charleys is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Charley Charleys

Last Chance Club Inc
(801) 773-3443
56 E 1700 S
Clearfield, UT
Description
Last Chance Club Inc - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Last Chance Club Inc is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Horse
(801) 621-9925
3611 Washington Blvd
Ogden, UT
Description
Horse - Now you have your cake and eat it too. Horse, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Do Drop Inn
(801) 776-9697
2971 N Hill Field Rd
Layton, UT
Description
Do Drop Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Stockmans Bar Inc
(801) 544-8102
80 N Main St
Layton, UT
Description
Stockmans Bar Inc - If you're looking to kick back, Stockmans Bar Inc, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Boomtown Saloon
(801) 776-9225
375 S State St
Clearfield, UT
Description
Boomtown Saloon - Think of Boomtown Saloon as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Teazers Sports Bar & Grill
(801) 395-1517
366 36th St
Ogden, UT
Description
Teazers Sports Bar & Grill - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Teazers Sports Bar & Grill kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Lamplite Lounge
(801) 399-3525
3810 Riverdale Rd
Ogden, UT
Description
Lamplite Lounge - Of the city's hundreds and hundreds of bars, Lamplite Lounge fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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