Liquor Store Lebanon MO

Local resource for liquor stores in Lebanon. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Break Time
(417) 532-1123
22972 Perimeter Ln
Lebanon, MO
Description
Break Time - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Break Time kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Jefferson Package Store
(417) 532-5861
934 North Jefferson Avenue
Lebanon, MO
 
Gracie's Market
(417) 462-1288
10641 Highway Tt
Falcon, MO
 
Jerusalem Cafe
431 Westport Road
Kansas City, MO
 
Gram & Dun
600 Ward Parkway
Kansas City, MO
Description
Gastro Pub

Pub
(573) 765-3141
205 W Mcclurg Ave
Richland, MO
Description
Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Pub

Missouri Eagle
(417) 667-5530
Highway 71 K
Lebanon, MO
 
44 Stone Public House
3910 Peachtreee Dr.
Columbia, MO
Description
Gastro Pub

Layal
(314) 725-1661
6227 Delmar Blvd
Saint Louis, MO
 
Cafe Rumi
3903 Wyoming Street
Kansas City, MO
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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