Liquor Store Lewiston ID

Local resource for liquor stores in Lewiston. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Morty's Pub
(208) 743-8262
301 Main St
Lewiston, ID
Description
Morty's Pub - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Villa Tavern
(208) 746-3553
2110 14th Ave
Lewiston, ID
Description
Villa Tavern - Happy hour never looked so good. Villa Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Shooters Sports Bar
(208) 746-9240
1618 Main St
Lewiston, ID
Description
Shooters Sports Bar, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Shooters Sports Bar.

Timber Inn
(208) 798-5349
3025 Main St
Lewiston, ID
Description
Timber Inn - If you need a place to unwind after another week of mindless TPS reports, Timber Inn, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Granny's Bar & Grill
(208) 746-7328
232 Thain Rd
Lewiston, ID
Description
Granny's Bar & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Granny's Bar & Grill

Effie Tavern
(208) 746-1889
1120 Main St
Lewiston, ID
Description
Effie Tavern - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Effie Tavern is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Pourhouse Tavern
(208) 746-2068
3206 1/2 5th St
Lewiston, ID
Description
Pourhouse Tavern - Of the city's hundreds and hundreds of bars, Pourhouse Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Alibi-Sports Edition-Club
(208) 743-0317
1702 Main St
Lewiston, ID
Description
Alibi-Sports Edition-Club - Let's call it what it is. Alibi-Sports Edition-Club, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Alibi-Sports Edition-Club you should have plenty of options.

M J Barleyhoppers
(208) 746-5300
621 21st St
Lewiston, ID
Description
M J Barleyhoppers - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, M J Barleyhoppers makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Zoo
(208) 798-3351
2138 13th Ave
Lewiston, ID
Description
Zoo - If you need a place to unwind after another week of mindless TPS reports, Zoo, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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