Liquor Store Lewiston ME

Local resource for liquor stores in Lewiston. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Legends
(207) 783-4083
1567 Lisbon St
Lewiston, ME
Description
Legends - Let's call it what it is. Legends, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Legends you should have plenty of options.

Scoreboard Pub
(207) 786-7500
1018 Sabattus St
Lewiston, ME
Description
Scoreboard Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Scoreboard Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Augustines
(207) 782-6677
37 Park St
Lewiston, ME
Description
Augustines - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Augustines is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Mason Jar
(207) 346-6033
5 N Main St
Mechanic Falls, ME
Description
Mason Jar - While you don't need to be wearing a suit to get into Mason Jar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Mason Jar will do the trick.

Sully's Tavern
(207) 377-5808
38 Main St
Winthrop, ME
Description
Sully's Tavern - Twenty dollar cover? Nope. Celebrities? None. Sully's Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Club Hypno
(207) 782-6688
17 Park St
Lewiston, ME
Description
Club Hypno - Dress up. Club Hypno isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Blue Goose Tavern
(207) 783-3287
69 Sabattus St
Lewiston, ME
Description
Blue Goose Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Mixers
(207) 375-4188
136 Sabattus Rd
Sabattus, ME
Description
Mixers - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Mixers, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Loose Moose Saloon
(207) 657-7171
61 Portland Rd
Gray, ME
Description
Loose Moose Saloon - If you're looking to kick back, Loose Moose Saloon, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Two Krazy Lady's Tavern
(207) 737-4006
Route 201
Richmond, ME
Description
Two Krazy Lady's Tavern - If you're looking to kick back, Two Krazy Lady's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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