Liquor Store Louisville KY

Local resource for liquor stores in Louisville. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cafe 360
(502) 473-8694
1586 Bardstown Rd.
Louisville, KY
 
Charlie's Bar & Grill
(502) 637-2200
800 Ash St
Louisville, KY
Description
Charlie's Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Charlie's Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Outlook Inn
(502) 583-4661
916 Baxter Ave
Louisville, KY
Description
Outlook Inn - If you need a place to unwind after another week of mindless TPS reports, Outlook Inn, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Tink's Pub
(502) 634-8180
2235 S Preston St
Louisville, KY
Description
Tink's Pub - Twenty dollar cover? Nope. Celebrities? None. Tink's Pub is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Diamond Station
(502) 456-6405
2280 Bardstown Rd
Louisville, KY
Description
Diamond Station - If you're trying to impress your date, Diamond Station is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Diamond Station offers.

Mike's Place
(502) 485-0780
2301 Taylorsville Rd
Louisville, KY
Description
Mike's Place - Want to throw a huge party with 300 of your closest friends? Mike's Place is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Mike's Place is more than able to oblige.

Atmosphere Night Club
(502) 458-5301
917 Baxter Ave
Louisville, KY
Description
Atmosphere Night Club - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Atmosphere Night Club kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Phoenix Hill Tavern
(502) 589-4957
644 Baxter Ave
Louisville, KY
Description
Phoenix Hill Tavern - Dress up. Phoenix Hill Tavern isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Bambi Bar
(502) 456-9635
2701 Bardstown Rd
Louisville, KY
Description
Bambi Bar - If you need a place to unwind after another week of mindless TPS reports, Bambi Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Heck Inc
(502) 456-5679
1134 E Breckinridge St
Louisville, KY
Description
Heck Inc - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Heck Inc, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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