Liquor Store Mandeville LA
840 Lamarque St
Ruby's Roadhouse - Plush seating and good music gives Ruby's Roadhouse a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
2223 Lakeshore Dr
High Water - So you want to get a table? Be prepared to shell out some cash. High Water caters to the upscale crowd so you better make sure you're ready to roll.
Don's Restaurant & Lounge
1951 Lakeshore Dr
Don's Restaurant & Lounge - Known for its simple décor and good drinks, Don's Restaurant & Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Daiquiris & Creams
1737 Highway 190
Daiquiris & Creams - Known for its simple décor and good drinks, Daiquiris & Creams is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Fill'In Station Daiquiris
842 N Collins Blvd
Fill'in Station Daiquiris - Known for its simple décor and good drinks, Fill'in Station Daiquiris is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
New Orleans Original Daiquiris
900 N Causeway Blvd
New Orleans Original Daiquiris - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, New Orleans Original Daiquiris makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
2213 Florida St
Mandeville Tavern - If you're looking to kick back, Mandeville Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Red Barn Pub Inc
501 Lafitte St
Red Barn Pub Inc - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Red Barn Pub Inc makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
1819 N Causeway Blvd
Daiquiri Trace - Boasting excellent service and strong drinks, Daiquiri Trace, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
517 E Boston St
Boston Pub - True, it might not be as cheap as a dive bar, but Boston Pub offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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