Liquor Store Marquette MI

Local resource for liquor stores in Marquette. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Flanigan's Bar
(906) 228-8865
429 W Washington St
Marquette, MI
Description
Flanigan's Bar - If you need a place to unwind after another week of mindless TPS reports, Flanigan's Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

J T's Shaft
(906) 228-9210
1125 W Ridge St
Marquette, MI
Description
J T's Shaft, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of J T's Shaft.

Long Shot Saloon
(906) 226-6333
149 W Baraga Ave
Marquette, MI
Description
Long Shot Saloon - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Long Shot Saloon? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Third Base Bar
(906) 226-9581
726 N 3rd St
Marquette, MI
Description
Third Base Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Third Base Bar

Harvey Inn
(906) 249-1338
200 W Main St
Marquette, MI
Description
Harvey Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Remie's Bar
(906) 226-9133
111 S 3rd St
Marquette, MI
Description
Remie's Bar - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Remie's Bar is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Dry Dock Tavern
(906) 249-3298
5027 Us Highway 41 S
Marquette, MI
Description
Dry Dock Tavern - Boasting excellent service and strong drinks, Dry Dock Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Pat's Bar
(906) 225-1534
922 W Washington St
Marquette, MI
Description
Pat's Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Pat's Bar

Boat Drinks Tavern
(906) 225-0234
Us 41 Hwy
Marquette, MI
Description
Boat Drinks Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Boat Drinks Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Brickhouse Bar & Grill
(906) 226-3584
900 Ontario Ave
Marquette, MI
Description
Brickhouse Bar & Grill - Boasting excellent service and strong drinks, Brickhouse Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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