Liquor Store Marshfield WI
Ron's Brick Tap
317 N Central Ave
Ron's Brick Tap - If you're trying to impress your date, Ron's Brick Tap is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Ron's Brick Tap offers.
Fanta's Hi View
11598 Us Highway 10
Fanta's Hi View - If you're trying to impress your date, Fanta's Hi View is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fanta's Hi View offers.
111 E 2nd St
Cheers - If you need a place to unwind after another week of mindless TPS reports, Cheers, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
10723 County Road H
Reflections - Now you have your cake and eat it too. Reflections, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
809 S Central Ave
Nutz Deep is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Nutz Deep
Rear End Bar
9210 Us Highway 10
Rear End Bar - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Rear End Bar is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
305 N Central Ave
Bey's Bar - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bey's Bar is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
107 S Central Ave
Fuzz's Bar - Happy hour never looked so good. Fuzz's Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
104 W 9th St
Potsie's - Happy hour never looked so good. Potsie's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
101 N Central Ave
Depot Bar - If you're trying to impress your date, Depot Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Depot Bar offers.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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