Liquor Store Marshfield WI

Local resource for liquor stores in Marshfield. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Country Bumpkin Jerome
(715) 676-3768
10631 County Road B
Marshfield, WI
Description
Country Bumpkin Jerome - Boasting excellent service and strong drinks, Country Bumpkin Jerome, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Viaduct Bar
(715) 387-6182
1701 W Mcmillan St
Marshfield, WI
Description
Viaduct Bar - Boasting excellent service and strong drinks, Viaduct Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Neighborhood Bar
(715) 384-3787
600 W Blodgett St
Marshfield, WI
Description
Neighborhood Bar - While you don't need to be wearing a suit to get into Neighborhood Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Neighborhood Bar will do the trick.

Big George's
(715) 387-6760
301 N Central Ave
Marshfield, WI
Description
Big George's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Brown's Bar
(715) 384-3232
504 E 4th St
Marshfield, WI
Description
Brown's Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Depot Bar
(715) 389-9025
101 N Central Ave
Marshfield, WI
Description
Depot Bar - If you're trying to impress your date, Depot Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Depot Bar offers.

Ron's Brick Tap
(715) 384-5535
317 N Central Ave
Marshfield, WI
Description
Ron's Brick Tap - If you're trying to impress your date, Ron's Brick Tap is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Ron's Brick Tap offers.

Nutz Deep
(715) 387-2597
809 S Central Ave
Marshfield, WI
Description
Nutz Deep is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Nutz Deep

Dough Boy's Derby
(715) 387-3080
511 S Central Ave
Marshfield, WI
Description
Dough Boy's Derby - Happy hour never looked so good. Dough Boy's Derby, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

After Hours
(715) 387-6560
114 E 14th St
Marshfield, WI
Description
After Hours - Want to throw a huge party with 300 of your closest friends? After Hours is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, After Hours is more than able to oblige.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact