Liquor Store Mcalester OK

Local resource for liquor stores in Mcalester. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Babes Club
(918) 426-0303
60 W Washington Ave
McAlester, OK
Description
Babes Club, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Babes Club.

Beaver Den
(918) 297-3140
611 Pennsylvania Ave
Hartshorne, OK
Description
Beaver Den - Boasting excellent service and strong drinks, Beaver Den, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Office
(918) 297-3010
908 Pennsylvania Ave
Hartshorne, OK
Description
Office - In need of a quick drink without the hassle of a doorman? Office will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

International Grocery and Hookah Bar
104 East Lindsey Street
Norman, OK
 
Road House 69
(580) 924-9690
3015 S Highway 69
Durant, OK
Description
Road House 69 - Dress up. Road House 69 isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Cowboys
(918) 426-4187
416 S George Nigh Expy
McAlester, OK
Description
Cowboys - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Cowboys kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Edee's
(918) 297-0684
111 N 9th St
Hartshorne, OK
Description
Edee's - Happy hour never looked so good. Edee's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Alamo Liquor
(918) 423-0117
524 East Choctaw Avenue
Mcalester, OK
 
LiT Bar.Gallery.Rooftop
(405) 602-6246
208 E. Sheridan Ave
Oklahoma City, OK
 
Our Place Bar
(580) 338-8897
415 NE 4th St
Guymon, OK
Description
Our Place Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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