Liquor Store Mcpherson KS

Local resource for liquor stores in Mcpherson. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Hank's Place
(620) 241-1090
217 N Ash St
McPherson, KS
Description
Hank's Place - If you're trying to impress your date, Hank's Place is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Hank's Place offers.

Fat Boyz Bar & Grill
(620) 897-5216
245 Main St
Little River, KS
Description
Fat Boyz Bar & Grill - If you're trying to impress your date, Fat Boyz Bar & Grill is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fat Boyz Bar & Grill offers.

Swedes Liquor
(785) 227-8799
428 N Harrison St
Lindsborg, KS
 
Aladdin's Cafe
1021 Massachusetts Street
Lawrence, KS
 
Player's Sports Bar & Grill
(913) 268-5353
6505 Nieman Rd
Shawnee, KS
Description
Player's Sports Bar & Grill, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Player's Sports Bar & Grill.

Shaggy's
(620) 241-5778
307 N Main St
McPherson, KS
Description
Shaggy's - Twenty dollar cover? Nope. Celebrities? None. Shaggy's is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Mead's Retail Liquor
(620) 241-0815
1110 West Kansas Avenue
Mc Pherson, KS
 
Lebanese Hookah House
730 Massachusetts Street
Lawrence, KS
 
Bourgeois Pig, The
(785) 843-1001
6 E 9th St
Lawrence, KS
Description
Bourgeois Pig, The - They're not joking here: it's probably the most pretentious bar in the city, maybe the whole state. Happy hours start at 5, with specials decided on the fly.

Red Lyon Tavern
(785) 832-8228
944 Massachusetts St
Lawrence, KS
Description
Red Lyon Tavern - Want to throw a huge party with 300 of your closest friends? Red Lyon Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Red Lyon Tavern is more than able to oblige.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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