Liquor Store Mentor OH

Local resource for liquor stores in Mentor. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

(440) 974-1390
6966 Heisley Rd # H
Mentor, OH
Racers - Want to throw a huge party with 300 of your closest friends? Racers is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Racers is more than able to oblige.

Billy's Martini Bar
(440) 946-6755
7701 Reynolds Rd
Mentor, OH
Billy's Martini Bar - While you don't need to be wearing a suit to get into Billy's Martini Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Billy's Martini Bar will do the trick.

Rock City
(440) 946-7625
7597 Mentor Ave
Mentor, OH
Delaney's Chase Inn
(440) 255-6645
8702 Mentor Ave
Mentor, OH
Delaney's Chase Inn is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Delaney's Chase Inn

Backstreet Cafe
(440) 257-5100
7865 Plains Rd # C
Mentor, OH
Backstreet Cafe - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Backstreet Cafe, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Q's 21
(440) 357-7665
9570 Mentor Ave # M
Mentor, OH
Q's 21 - Boasting excellent service and strong drinks, Q's 21, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Lakeway Lounge
(440) 209-9506
5609 Andrews Rd
Mentor, OH
Lakeway Lounge - Plush seating and good music gives Lakeway Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Rich's Lounge
(440) 255-8388
9324 Mentor Ave
Mentor, OH
Rich's Lounge - Happy hour never looked so good. Rich's Lounge, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Shamrock Inn
(440) 946-3111
7500 Mentor Ave
Mentor, OH
Shamrock Inn - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Shamrock Inn is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Saggy's On The Lake
(440) 209-9570
6082 Andrews Rd
Mentor, OH
Saggy's On The Lake - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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