Liquor Store Meridian ID
Ali Baba Hookah Bar
2174 Broadway Avenue
Wooden Nickel Tavern
2390 E Franklin Rd
Wooden Nickel Tavern - If you're looking to kick back, Wooden Nickel Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
324 S Meridian Rd
Striker's Bar - Known for its simple décor and good drinks, Striker's Bar is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
127 E Idaho Ave
127 Club - Known for its simple décor and good drinks, 127 Club is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Mc Clearay's Pub
9155 W State St
Garden City, ID
Mc Clearay's Pub - If you're looking to kick back, Mc Clearay's Pub, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
229 W Franklin Rd
Bill-N-Lynn's Place - While you don't need to be wearing a suit to get into Bill-N-Lynn's Place, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Bill-N-Lynn's Place will do the trick.
Harry's Bar & Grill
704 N Main St
Harry's Bar & Grill - While you don't need to be wearing a suit to get into Harry's Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Harry's Bar & Grill will do the trick.
White Water Saloon
1646 N Meridian Rd
White Water Saloon - Boasting excellent service and strong drinks, White Water Saloon, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Kit KAT KLUB
4842 W Franklin Rd
Kit Kat Klub - Want to throw a huge party with 300 of your closest friends? Kit Kat Klub is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Kit Kat Klub is more than able to oblige.
3933 W Chinden Blvd
Garden City, ID
Savvy's - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Savvy's, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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