Liquor Store Metairie LA

Local resource for liquor stores in Metairie. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Attiki Bar and Grill
230 Decatur St.
New Orleans, LA
Mc Guire's Pub of New Orleans
(504) 833-9001
3224 Metairie Rd
Metairie, LA
Mc Guire's Pub of New Orleans - One of several Irish pubs in New Orleans.

Players Pub
(504) 885-6853
2012 Clearview Pkwy
Metairie, LA
Players Pub - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Players Pub, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Obie's Tavern
(504) 456-0322
4548 S I 10 Service Rd W
Metairie, LA
Obie's Tavern - If you're looking to kick back, Obie's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

(504) 885-1677
2501 N Woodlawn Ave
Metairie, LA
Max - Chill to the Max!

The Irish House
1432 St. Charles Ave
New Orleans, LA
Gastro Pub

Daiquari Den
(504) 832-9912
2701 Airline Dr
Metairie, LA
Daiquari Den - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Daiquari Den is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Pair-Of-Dice Lounge
(504) 456-0862
4520 S I 10 Service Rd W
Metairie, LA
Pair-Of-Dice Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Pair-Of-Dice Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

DBD Lounge
(504) 885-2426
4452 Wabash St
Metairie, LA
Dbd Lounge - Let's call it what it is. Dbd Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Dbd Lounge you should have plenty of options.

Annex Food & Spirits
(504) 887-9709
4620 Quincy St
Metairie, LA
Annex Food & Spirits - Come to the Annex for some food and drinks.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from

Daily Drink Recipes Delivered to RSS Feed Contact