Liquor Store Miami Beach FL

Local resource for liquor stores in Miami Beach. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

D'vine Cyber Lounge
(305) 534-1414
910 Collins Ave.
Miami Beach, FL
 
D'vine Cyber Lounge
(305) 674-8525
445 Lincoln Rd.
Miami Beach, FL
 
Marhaba
5701 Sunset Drive
South Miami, FL
 
Hollywood Pita Cafe
(954) 925-0220
250N. Broadwalk
Hollywood, FL
 
Amendment XXI
(305) 571-7200
190 NE 46th St
Miami, FL
Description
Amendment XXI - Amendment XXI, located at the north end of Miami's Design District, is one of the perfect places in this burgeoning neighborhood to kick back for happy hour or an irreverent night out. A variety of beers and liquor are served, along with light food in this small, intimate setting.
Cross Street
NE 2nd Avenue

Tantra
(305) 672-4765
1445 Pennsylvania Ave
Miami Beach, FL
 
Oasis Internet Cafe
2977 McFarlane Road
Miami, FL
 
Exotic Bites
1848 Harrison Street
Hollywood, FL
 
Morjan Hookah Lounge
(954) 797-7536
3712 SW 64th Ave
Davie, FL
 
Area 57 Studios
(305) 300-8523
5701 NE 2ND AVE
Miami, FL
Description
Area 57 Studios - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Area 57 Studios, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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