Liquor Store Minnetonka MN
2414 Hennepin Ave
Big Marina Grill Deli (El Bustan)
4755 Central Ave. NE
Columbia Heights, MN
Yafa Grill Hookah Club
4110 Centra Ave NE
Decoys Grill & Bar
Decoys Grill & Bar - While you don't need to be wearing a suit to get into Decoys Grill & Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Decoys Grill & Bar will do the trick.
Scoreboard Bar & Grill
5765 Sanibel Drive
Scoreboard Bar & Grill - Minnentonka sports bar.
Gluek's Restaurant & Bar
16 North 6th Street
4921 Centra Ave NE
Columbia Heights, MN
Hopkins Tavern On Main
Hopkins Tavern On Main - Happy hour never looked so good. Hopkins Tavern On Main, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Archie's Bar and Lounge
1022 Main St
Archie's Bar and Lounge - Roomy, relaxed pub in Hopkins, with live music, usually rock cover bands, six nights a week. The crowd tends towards working-class.
11000 Red Circle Dr
Sherlock's Home - Roomy English pub with an upscale pub atmosphere, and its own ales and lagers.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com