Liquor Store Mishawaka IN
The Mark Dine & Tap
1234 Eddy Street
South Bend, IN
300 W 6th St
Ruby's Tackroom - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Ruby's Tackroom is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Three Thirty One Inn
1123 Union St
Three Thirty One Inn - Twenty dollar cover? Nope. Celebrities? None. Three Thirty One Inn is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
822 W 6th St
Wooden Shoe - Want to throw a huge party with 300 of your closest friends? Wooden Shoe is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Wooden Shoe is more than able to oblige.
224 S Merrifield Ave
Pirate's Cove - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Pirate's Cove? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
My Friend's Place
701 W 4th St
My Friend's Place - While you don't need to be wearing a suit to get into My Friend's Place, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, My Friend's Place will do the trick.
Bleachers Pub & Grub
4609 Grape Rd
Bleachers Pub & Grub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Bleachers Pub & Grub, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Roc N Mike's Inc
2120 Foxboro Ct
Roc N Mike's Inc - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
109 W Front St
Frosted Mug - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Frosted Mug is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Trips Tavern On The Avenue
120 W Mishawaka Ave
Trips Tavern On The Avenue - Want to throw a huge party with 300 of your closest friends? Trips Tavern On The Avenue is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Trips Tavern On The Avenue is more than able to oblige.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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