Liquor Store Montrose CO

Local resource for liquor stores in Montrose. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Niko's
(970) 249-7709
303 E Main St
Montrose, CO
Description
Niko's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Niko's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Michael's Bistro Lounge
(970) 240-9120
433 E Main St
Montrose, CO
Description
Michael's Bistro Lounge - Let's call it what it is. Michael's Bistro Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Michael's Bistro Lounge you should have plenty of options.

The Liquor Store
(970) 252-8889
1601 Oxbow DR. #300
Montrose, CO
 
Corks Fine Wines & Spirits
(970) 249-5565
16420 South Townsend Avenue
Montrose, CO
 
TNT Liquer
(970) 240-4799
1518 East Main Street
Montrose, CO
 
Suds Tavern
(970) 240-3276
330 E Main St
Montrose, CO
Description
Suds Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Suds Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Montrose Billiards Club
(970) 240-0330
2305 S Townsend Ave # B
Montrose, CO
Description
Montrose Billiards Club - Boasting excellent service and strong drinks, Montrose Billiards Club, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

House of Spirits
(970) 240-4799
1518 East Main Street
Montrose, CO
 
Discount Liquor
(970) 249-5565
16420 South Townsend Avenue
Montrose, CO
 
Cork's Fine Wines
(970) 249-5565
16420 South Townsend Avenue
Montrose, CO
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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