Liquor Store Morrison CO
2017 S University Blvd
Aladdin Cafe Grill
2594 S Colorado Blvd.
Ignite Fire Crafted Food - Denver
2124 Larimer St.
Fuggles Sports Grill & Lounge
11614 W Belleview Ave # H
Fuggles Sports Grill & Lounge - Want to throw a huge party with 300 of your closest friends? Fuggles Sports Grill & Lounge is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Fuggles Sports Grill & Lounge is more than able to oblige.
7660 S Pierce St
Columbine Lounge - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Columbine Lounge is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
Pita Grill and Hookah
911 E Colfax Ave
Shipwrecks By Gumm Inc
14011 W Quincy Ave # G
Shipwrecks By Gumm Inc - In need of a quick drink without the hassle of a doorman? Shipwrecks By Gumm Inc will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
RTO Q's Pub
10133 W Chatfield Ave
Rto Q's Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Rto Q's Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Keys on the Green
29614 Upper Bear Creek Rd
Keys on the Green - As the name implies, a bar/restaurant overlooking a golf club, the Evergreen Golf Center. It's up in the mountains, so there are some nice views.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com