Liquor Store Mountain Home AR

Local resource for liquor stores in Mountain Home. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Mid Town Package Store
(870) 425-1166
528 Highway 62 East
Mountain Home, AR
 
Judicious Spirits
(870) 580-0912
3055 Highway 62 W
Mountain Home, AR
 
Country Club Liquor
(870) 435-6555
6960 Highway 62 West
Gassville, AR
 
Vine Company Inc
(417) 679-1220
529 Old Highway 160 West
Gainesville, MO
 
The White Rabbit Lounge
(479) 251-8831
3980 W. Wedington Drive
Fayetteville, AR
 
Jack's Package Store
(870) 424-3331
960 Highway 62 E
Mountain Home, AR
 
Rock House Liquors
(870) 467-5616
4072 Highway 101
Gamaliel, AR
 
Lakeview Liquor
(870) 431-5300
6105 Highway 178 West
Lakeview, AR
 
Fez Hookah Lounge
(479) 582-1902
207 N. Thompson Avenue
Fayetteville, AR
 
Paradise Club
(870) 773-1787
2504 E 9th St
Texarkana, AR
Description
Paradise Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Paradise Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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