Liquor Store Murfreesboro TN

Local resource for liquor stores in Murfreesboro. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Liquid Smoke
#2 Public Square
Murfreesboro, TN
(615) 896-2420
2227 Old Fort Pkwy
Murfreesboro, TN
Conrads - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Conrads? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Millie's Paradice Lounge
(615) 896-6556
6022 New Nashville Hwy
Murfreesboro, TN
Millie's Paradice Lounge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Millie's Paradice Lounge

Pit Stop
(615) 867-4500
5111 Colonial Cir
Murfreesboro, TN
Pit Stop - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Stampede Dance Hall & Saloon
(615) 893-3999
2146 N Thompson Ln
Murfreesboro, TN
Stampede Dance Hall & Saloon - Why go to bed when you can have another drink? At Stampede Dance Hall & Saloon, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Inferno Bar
(615) 217-1212
527 W Main St
Murfreesboro, TN
Inferno Bar - Now you have your cake and eat it too. Inferno Bar, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

(615) 890-6666
915 Old Fort Pkwy
Murfreesboro, TN
Pardners - Dress up. Pardners isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Wagon Wheel Lounge
(615) 896-9009
534 SE Broad St
Murfreesboro, TN
Wagon Wheel Lounge - Boasting excellent service and strong drinks, Wagon Wheel Lounge, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Buster's Place
(615) 895-5464
1615 NW Broad St
Murfreesboro, TN
Buster's Place - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Buster's Place? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Temptation Club
(615) 217-0944
2404 Halls Hill Pike
Murfreesboro, TN
Temptation Club - So you want to get a table? Be prepared to shell out some cash. Temptation Club caters to the upscale crowd so you better make sure you're ready to roll.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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