Liquor Store Nampa ID

Local resource for liquor stores in Nampa. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Ali Baba Hookah Bar
2174 Broadway Avenue
Boise, ID
Hennessey's Country Bar-N
(208) 467-7952
817 E Karcher Rd
Nampa, ID
Hennessey's Country Bar-N - If you're looking to kick back, Hennessey's Country Bar-N, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Rockin Rooster Lounge
(208) 466-9912
1652 Garrity Blvd
Nampa, ID
Rockin Rooster Lounge - Known for its simple décor and good drinks, Rockin Rooster Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Barb's Down The Road Tavern
(208) 442-9229
400 N Kings Rd # 34
Nampa, ID
Barb's Down The Road Tavern, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Barb's Down The Road Tavern

Pete's Tavern
(208) 466-9280
11 12th Ave S
Nampa, ID
Pete's Tavern - If you need a place to unwind after another week of mindless TPS reports, Pete's Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Airport Inn
(208) 467-5459
3111 Garrity Blvd
Nampa, ID
Airport Inn - True, it might not be as cheap as a dive bar, but Airport Inn offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Hitching Post
(208) 466-9704
1911 1st St N
Nampa, ID
Hitching Post - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Hitching Post is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Globe Lounge
(208) 442-8313
306 N Kings Rd
Nampa, ID
Globe Lounge - Twenty dollar cover? Nope. Celebrities? None. Globe Lounge is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

19 18 Lounge
(208) 467-3273
10 13th Ave S
Nampa, ID
19 18 Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, 19 18 Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Elliott's Sports Pub & Grill
(208) 467-6811
1125 Caldwell Blvd
Nampa, ID
Elliott's Sports Pub & Grill - If you need a place to unwind after another week of mindless TPS reports, Elliott's Sports Pub & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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